Come join Danielle Dellaquila MS, CNS, LDN, of Eagle Vision Nutrition at Good Medicine Collective on Wednesday February 26 from 5-6pm, for a hands-on experience in the art of fermentation. Learn how to make your own sauerkraut, kimchi, and kombucha from scratch. Danielle will guide you through the process step by step, ensuring you leave with the skills to ferment like a pro at home. Fermented food is the key to having a healthy micorbiome due to the robust amounts of beneficial bacteria present. This in-person event is perfect for beginners looking to dip their toes into the world of fermentation or for seasoned fermenters wanting to expand their knowledge. You will leave with your very own pint of fermented veggies as well as recipes on how to replicate it on your own at home . Don't miss out on this fun and educational workshop!