Ayurvedic Cooking Class and Community Dinner

Join Kate ODonnell, author of The Everyday Ayurveda Cookbook, and Rich Ray for an evening of learning, cooking, and eating. We will begin by learning about Ayurvedic principles for choosing and preparing seasonal, digestible foods. Then, we will roll up our sleeves and put theory to practice in the kitchen, and finally enjoy our sit-down meal together. Space is limited, tickets are $35 and include class and dinner.